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Differences between individual VETOM products

The products in the VETOM line differ primarily in the microbial strain used. Each variant contains a specific type of microorganism from the Bacillus genus, which are commonly used in the food industry and dietary supplements.

Strains used in the individual products

Bacillus subtilis – strain VKPM B-10641 (DSM 24613)

Bacillus amyloliquefaciens – strain VKPM B-10642 (DSM 24614)

Bacillus amyloliquefaciens – strain VKPM B-10643 (DSM 24615)

The individual strains have their own specific microbial characteristics, which may differ in details. These differences may mean that each user can perceive the individual variants differently based purely on personal experience.

Why are there multiple variants?

The composition of the gut microbiota is generally similar in humans but differs in certain details.
For this reason, some users may find one variant of the product subjectively more suitable for them than another.

How to choose the most suitable variant?

If you are unsure about your choice, you can proceed as follows:

Try the products individually
– Use each variant separately according to the manufacturer's recommended dosage.

Pay attention to your own subjective experience
– Based on your individual impression, you can choose the variant that personally suits you better.