Composition
(1 serving / 1 effervescent tablet)
Food-grade additives:
sodium bicarbonate (E 500) – 1200 mg
citric acid (E 330) – 750 mg
Dry cultures of probiotic microorganisms:
Bacillus subtilis, strain VKPM B-10641 (DSM 24613)
Bacillus amyloliquefaciens, strain VKPM B-10643 (DSM 24615)
Total amount: not less than 1 × 10⁶ CFU/g – 50 mg
(CFU – colony-forming unit)
Description
Vetomgin 8.21 contains microorganisms of the genus Bacillus, which are a natural component of microbial environments. The formulation has been designed as a food supplement for regular use as part of a varied and balanced diet.
Area of Use
The product is recommended as an additional source of probiotic microorganisms of the species Bacillus subtilis and Bacillus amyloliquefaciens.
Directions for Use
It is recommended to take 7 effervescent tablets gradually throughout the day in case of discomfort, for a total of 10 days (7 packages).
Dissolve one tablet in a glass of 100–200 ml of water.
Do not swallow the tablets whole, do not chew them, and do not dissolve them in the mouth.
Contraindications
Individual intolerance to any component of the product.
Warnings
A food supplement is not a substitute for a varied and balanced diet.
Pregnant or breastfeeding women and individuals prone to food allergies should consult a doctor before use.
The product does not affect the ability to drive vehicles or operate machinery.
Keep out of reach of children.
Packaging Form
15 effervescent tablets, each weighing 2 g; packed in groups of 3 tablets wrapped in parchment. Supplied in a cardboard box.
Storage Conditions
Store at a relative humidity not exceeding 75% and at a temperature not exceeding 30 °C.
Keep out of reach of children.
Shelf life: 4 years from the date of manufacture.
Do not use after the expiry date.
Vetomgin 8.21 is not a medicinal product.